Yogurtland fail, golf win and GUACAMOLE

Weeeelllll the five miles on Friday didn’t happen. Just plain ran out of time.  BUT this happened which isn’t so bad.

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Yes, that would be seventeen whole seconds less than my last run (for 5k distance). SOOO close to getting under 42 I can almost smell it. And then 40 isn’t far behind. Never thought I’d be so excited to get to 40. BOOM! Play on words, hope it made sense.

This run (although good time-wise) hurt. My hamstrings were super duper deluxe tight from Wednesday’s Bikram session and my shins were hurting every single time I ran. My ankles were kind of hurting too. I haven’t really had this problem before and I am really wondering if it has something to do with the new shoes. I’m really unsure what to do. Does it just take a while to break them in or since I don’t really feel great when I run do I just know automatically that they are wrong? What to do, what to do….#firstworldproblems

After I ran I picked up the Tobesters from the groomer.

Cin toby

The rest of the weekend included some of this:

Saturday

Baby Shower

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A beautiful afternoon by the lake

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Some spa time (more on that later)

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Look what we found!!!

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I was ready to move to California b/c I thought that was the only state that this existed. Not sure how I didn’t realize there was one about 10 min from my work? Either way, I was SLIGHTLY (don’t hate me yogurtland-lovers) disappointed. They had lots of yummylicious flavors, but they had like ZERO nut options. Nuts are my #1 topping for yogurt, so I was pretty disappointed. They did have a little jar of peanuts so I added those even those are my least favorite of all the nuts. Red velvet and pistachio were underneath there. They were both top notch.

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Impromptu dinner that I threw together. Yes, the yogurt happened BEFORE dinner.

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Chicken and garlic sausage, green bell peppers, spaghetti sauce, pasta, stir and add a little motz to finish. Not to shabs.

Sunday:

Church and lunch and then….

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While it felt (read: chamois insert) a little awkward, no one seemed to care. SCORE. It was a double decker range. DOUBLE SCORE.

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Reason #841 why I love this guy.

To end out the weekend, all I wanted was to eat guacamole?? So I whipped up a batch of my famous guac. If you haven’t had it yet, I’m sorry. You haven’t lived yet. And now I share this awesomeness with you. It’s pretty complicated, so get out some pen and paper.

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Cinnamons famous Guacamole

  • However many avocado’s you want
  • Garlic Salt to taste
  • 1 or 2 cans of diced green chilies (Hatch is from New Mexico so its hands down the best) depending on how many avocados you use

In this bowl were four small avocados. I just cut them into relatively small pieces and then mash them with a fork by hand. Saves cleaning any sort of processor.  I always add the GS and the chilies according to taste so there are no exact measurements with this one. It’s plain and simple and always gets rave reviews at parties. Try it, you won’t be disappointed (like me sans nuts at Yogurtland)

What do you think I should do about my shoes?

Is there a Yogurtland by you? Do they have nuts there?

Do you like guac?